Passover desserts: Chocolate bombe, yellow cake and biscotti

April 3, 2015 at 3:40 pm Leave a comment

17401827-mmmainIt can be challenging but certainly not impossible to make desserts for Passover.

Dietary restrictions during the holiday call for no leavened foods. This year, Passover starts at sundown on April 3.

At that time, families will gather for the Seder, or ritual Passover meal. Matzo is the central symbol of the Seder, along with the Seder plate and ceremonial foods.

Click here for some recipes….
http://www.pennlive.com/food/index.ssf/2015/04/passover_dessert_recipes.html?ath=36e789fea71382e10ea42b318e39b0de

Entry filed under: Holiday.

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