Grandma’s Meat Loaf? Hardly. Her Retirement Home Now Has a 3-Star Chef.

September 12, 2014 at 7:37 pm Leave a comment

RETIREMENT-master675

Culinary schools are redesigning curriculums to teach students how to cook for the aging. At many senior living communities and nursing homes, chefs with degrees from Johnson & Wales or the Culinary Institute of America have taken over kitchens.

click here to read more http://www.nytimes.com/2014/09/08/dining/grandmas-meat-loaf-hardly-her-retirement-home-now-has-a-3-star-chef.html?emc=edit_th_20140908&nl=todaysheadlines&nlid=66231626&_r=0

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Today is Patriot Day – September 11th ! The Source of New York’s Greatness

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